Raw material management is the lifeblood of the F&B business. Knowing precisely the stock inventory every day determines the company's net profit ratio.
The Challenge of Food Waste
Many coffee shops lose up to 20% of their raw materials due to expiration or manual recording errors. Non-integrated systems lead to a loss of control over the supply chain.
With a Smart POS system, every transaction at the cashier automatically deducts the raw material inventory in the warehouse in real-time.
As a result, this coffee shop chain successfully cut raw material cost inefficiencies by 15% in the first quarter of implementation.